Robin

Redbreast is Ireland's most famous single pot still whiskey brand and has stood for generations for the purity and complexity of traditional Irish craftsmanship. Produced at the renowned Midleton Distillery in County Cork, each bottling combines the characteristic texture of malted and unmalted barley with a triple distillation in copper pot stills. The result: full-bodied, fruity whiskeys with spicy depth and a long-lasting, elegant finish – from the classic 12-year-old bottling to aged rarities.

Irish Tradition Since 1857

Redbreast represents the best of what Irish whiskey tradition has to offer. The brand dates back to 1857 when Dublin wine merchants Gilbeys began purchasing new-make whiskey from the Midleton Distillery and maturing it in their own casks – a practice known as "bonding." The iconic robin on the label is a tribute to W.A. Jameson's favorite bird, who was then the distillery director.

The Art of Single Pot Still

What distinguishes Redbreast from other whiskeys is its consistent use of the Single Pot Still method: a mixture of malted and unmalted barley is triple distilled in copper pot stills. This technique gives the whiskey its characteristic creamy texture, oily richness, and unmistakable spice, which connoisseurs worldwide appreciate.

Awards & Recognition

Redbreast is among the most awarded Irish whiskeys in the world. Numerous gold medals at the World Whiskies Awards and top ratings in international tastings attest to the exceptional quality of these bottlings. For connoisseurs and beginners alike, Redbreast is the first choice when it comes to authentic Irish Single Pot Still Whiskey.