Blog

Cooperage: The Art of Barrel Making

Without the cooper, there’d be no great whisky. The barrel maker is the invisible craft behind every exceptional dram – from selecting the oak wood and toasting the barrel, to...

Distillation Explained: Double vs. Triple

Double or triple distilled – what's the story behind it, and what does it mean for the taste in your glass? We explain the difference, why Scotland opts for two...

Why Macallan Got So Expensive: An Analysis

Macallan is one of the most expensive whiskies in the world – but that wasn't always the case. We analyze which factors have driven up the price: from the cask...

Whisky Water: Why the Source Matters

Water is the third ingredient in whisky, after grain and yeast – and often the most underestimated. Where the water comes from, how soft or hard it is, and which...

Spring whiskies: Light drams for March

Spring whiskies for March: Light, fresh drams for the warmer days! Discover Auchentoshan, Glenfiddich, and Green Spot – perfect for spring. From Lowlands to Speyside to Irish whiskey – these...

St. Patrick's Day: The best Irish whiskeys

Celebrate St. Patrick's Day with Irish whiskey! Discover the best Irish whiskeys from Dingle, Green Spot, and Yellow Spot. From single pot still to single malt – learn the differences...